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Welcome to GlutenFreeBaking.com!
Cookbook Sale! Save $5.00 on Easy Gluten-Free Baking today! Thanksgiving is coming! Whether this is your first, or fifteenth, gluten-free Thanksgiving, we have recipes, tips and helpful hints for you! Looking for Thanksgiving Recipes? Click Here! New to this site? Welcome! I am so glad you are here! GlutenFreeBaking.com is a membership site. Click here to learn how to log in.
Welcome message from Elizabeth. New Recipes, Reviews, and Information!
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Day After Thanksgiving Muffins
Every Thanksgiving my mom would make a pan of plain vanilla muffins. Then, the morning after Thanksgiving, she would slather the muffins with leftover cranberry-orange relish. As a kid, this did not appeal to me at all. Now, as an adult, I love these muffins and the tradition of putting left over cranberry-orange relish on them! I'll be honest, the muffins are good but rather plain. But that is the beauty of these muffins. They really let cranberry relish (or jam or butter) shine. Enjoy this recipe!
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REVIEW: Gillian's Pasta
Recently, while at my local health food store, I noticed new bags of gluten-free penne pasta. The bright bag was emblazoned with "Gillian's Foods" on the front. To be honest, I've heard of Gillian's but have never had the chance to try any of their products. I thought this was a good time to give them a whirl.
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Applesauce Bread
This easy-to-make bread is wonderful for the holiday season. It is easy to make, tastes great and makes great gifts! The loaf is moist and filled with the lovely spices of the holiday season. Make this loaf and your home will smell nice and "homey."
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Pumpkin Cream Cheese Bread
Oh, this bread is so, so, so good! Did I mention it is good? The recipe uses cream cheese. This lends such a nice, tender texture to the bread. If you love pumpkin bread, give this recipe a try. You will be very pleased!
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Apple Cranberry Crisp Recipe
I love this apple crisp so much! Honestly, if you can peel an apple, you can make this crisp. The addition of the cranberries gives the sweet crisp a nice "pucker-y" burst of tartness.
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Meatloaf "Shepard's" Pie
This casserole uses store-made ground meatloaf mix (Be sure your store only adds ground beef, pork and veal and not bread crumbs or any other gluten-ingredient.)and turns it into a lovely Shepard's pie inspired casserole. Not only is it tasty, but it is super easy to make! . . . keep reading
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Baking Cents: Cheaper Brown Rice Flour
In this tight economy, you need to save whenever you can. GlutenFreeBaking.com is helping members to save money on gluten-free foods and baking supplies. Today, learn how to save on Brown Rice Flour. . . . keep reading
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Pumpkin Cookie Recipe
I love pumpkin and my goal this year was to make more than just traditional pumpkin treats, like pumpkin pie and pumpkin bread. These soft cookies were born from that desire. They are super easy to make and taste just like fall: warm, spicy and filled with pumpkin. Chocolate chips would be a fantastic addition to these cookies if you are so inclined. However, they taste great on their own.
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Marble Pound Cake Recipe
I am not going to lie. This is a rich, decedent pound cake. It's one of those cakes that just tastes special. And, the alternating chocolate and vanilla batter makes for a very lovely looking loaf. Tastes special. Looks special. What more could you ask for?
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PROFILE: Everybody Eats
Everybody Eats! Is a wonderful gluten-free bakery. I'm happy to profile this bakery to kick off my new series. Click to learn more about Everybody Eats, their interesting background and their delicious baguettes!
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Red Velvet Cupcakes
Until a reader requested red velvet cupcakes, I had never eaten them. Sure, I had heard of these bright red cupcakes but an opportunity to enjoy them had never come up. I knew the cupcakes would be red but I was surprised to learn just how red they are! Red velvet cupcakes are BRIGHT red!
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Apple Cider Doughnut Holes
These doughnut holes are AMAZING! My mom, who claims to hate doughnuts, polished off several of these doughnuts one day while I was testing them. She kept saying, "I love the crunchy outside! These are so good."
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Crepes
Yummy crepes that are great on their own with just sugar or loaded with fresh berries and cream. You will love these crepes! Thanks to Sandy for requesting the recipe.
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Sweet Corn-y Cornbread
I love that cornbread has countless variations. This version contains a little sugar for sweetness and whole-kernel corn. Don't worry if you can't get fresh corn (or don't want to deal with cutting fresh corn off the cob.) Frozen corn works just fine!
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Weekend Pear Bundt Cake Recipe
Why do I call this "weekend" pear cake? Well, because the cake contains homemade pear sauce (it is made just like applesauce). The cake isn't hard to make. It just takes a little time--making the perfect cake to make on the weekend!
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Apple Cake Recipe
This apple cake is delightful. Oddly, it reminds me of an apple pie. I think it is because of the abundant amount of apples in the cake. Seriously this cake is loaded with apples! Beneath the cinnamon-y cake, you will find a delicious layer of soft apples. Yum!
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REVIEW: Candy Tree Licorice
I love licorice! Sometimes gluten-free licorice just doesn't measure up. So, it was with slight hesitation I tried Candy Tree's Organic Licorice Laces.
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"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
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from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
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