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Spinach and Onion Tart
May 15, 2013 The inspiration for this tart came from one of those nights. You know, the ones where there's only a weird mishmash of ingredients in the house and you don't feel like running to the store. On those nights, when I have eggs in the house, I usually just cook them, serve with gluten-free bread and a salad and call it dinner. The other night, since I had a little time, I decided to bake a savory spinach and onion tart instead of making my standby (read: boring) egg dinner . . . keep reading
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(recipe) Rustic Rhubarb Pie with Sorghum Crust
May 2, 2013 Rhubarb and I got off to a rocky start. One day, as my mother began to make a strawberry rhubarb pie, I snuck a slice of rhubarb from her prep bowl. My ten-year-old self expected fruity sweetness, not the puckery sourness that greeted me. Until then, the only other culinary betrayal of this magnitude I'd experienced was the time I grabbed a piece of unsweetened chocolate from the cabinet. In both cases, I could not understand why in the world someone would bake with such awful-tasting ingredients. Now, of course, I know better. And each spring I look forward to the arrival of rhubarb at the market. . . . keep reading
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"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
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